Bekerja di kapal pesiar – Deskripsi Pekerjaan untuk Departemen Housekeeping

Last updated on January 22nd, 2020.Utility cleaner The utility cleaner works in the officers’s area and public outlets. He/she is responsible for cleaning and sanitation of these areas. He/she is also responsible for maintenance and equipment used in this area. He/she is supervised by the housekeeper. He/she has an understanding of U.S.P.H. rules and regulations …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Teknik

Last updated on December 26th, 2019.Chief engineer The chief engineer is responsible for the entire operations of the ship/vessel responsibilities include the following departments: engineering, electrical and mechanical. He/she reports directly to the captain. He/she must be certified and have received training from a recognized government maritime training facility. He/she must have extensive experience in …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Dek

Last updated on December 26th, 2019.Captain (master) The captain oversees and is overall responsible for the entire operations on the ship/vessel in all aspects. He/she reports directly to the vice president maritime operations shoreside. All persons working on a ship/vessel are subordinate to the captain. The captain is the holder of all required licenses and …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Penerima Tamu dan Keuangan

Last updated on December 26th, 2019.Chief steward The chief steward is subordinate to the hotel manager. The chief passenger ste­­­ward is responsible for the cleanliness of all passengers cabins, pool area, cor­­­ridors, public areas (however not in the dining room), shopping arcade, wor­­­king offices, and hotel crew corridors. The chief passengers’ steward’s du­ties are control …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Hiburan dan Departemen Pekerja Kapal

Last updated on December 26th, 2019.Pool attendant The pool attendant is supervised by the asst. cruise director. He/she is responsible for all cleanliness and sanitation of the pool areas, which include: jacuzzi, sauna, pools, showers, etc…. He/she works closely together with the snack steward or cafe attendant and makes sure that all deck chairs and …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Medis

Last updated on December 26th, 2019.First doctor The first doctor is overall responsible for all shipboard medical activities, which include: medical administration, medical services to passengers, subscription of pharmaceutical items to both passengers and crew. First aid treatment to passengers and crew, and in emergency surgical interventions to passengers and crew. He/she is responsible for …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Kasino

Last updated on December 26th, 2019.Casino staff Onboard today there are big casinos, Americans love to gamble. You will need the necessary gaming skills, Dealers need approx three years of experience with two games. Slot technicians need approx one to three years experience. (Carnival slot technicians need only a little experience) They will consider training …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Kecantikan, Pijat, dan Salon

Last updated on December 26th, 2019.Cosmetologists/massage therapist Responsibilities include: fitness and beauty programs on board have to be promoted, passenger and beauty treatments have to be scheduled, Cosmetologists duties include: hair styling, manicures, facials and makeovers. Hairstylist The hairstylist works in the hair/beauty salon and provides for passengers (and sometimes at special hours for the …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Toko di Kapal

Last updated on December 26th, 2019.Retail sales/shop assistant The shop assistant onboard has the following duties: welcome all prospective customers, present and describe the merchandise with enthusiasm, keep the shop neat, organized and clean, operate a cash register to accurately record each sale, restock the store, packing and unpacking of all merchandise, coding and pricing, …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Mesin

Last updated on December 26th, 2019.Kepala Kamar Mesin Kepala Kamar Mesin bertanggung jawab atas seluruh operasional kapal termasuk departemen berikut: teknik, listrik, dan mekanik. Dia melapor langsung kepada kapten. Dia harus besertifikat dan telah mengikuti pelatihan dari fasilitas pelatihan maritim yang diakui pemerintah. Dia harus memiliki pengalaman yang luas dalam posisi yang lebih rendah. Dia …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Dek dan Kemudi

Last updated on December 26th, 2019.Nakhoda / Kapten (master) Nakhoda/Kapten mengawasi dan secara keseluruhan bertanggung jawab atas seluruh operasi di kapal pesiar/ kapal besar dalam semua aspek. Dia melapor langsung kepada wakil presiden operasi maritim di daratan. Semua orang yang bekerja di kapal adalah bawahan kapten. Nakhoda/Kapten memiliki semua lisensi yang diperlukan dan sertifikasi oleh …

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Departemen Toko Cenderamata: Deskripsi Pekerjaan di Kapal Pesiar

Last updated on December 26th, 2019.Asisten Penjualan Ritel/Pelayan toko Pelayan toko di atas kapal memiliki tugas-tugas sebagai berikut: menyambut semua calon pembeli; mempresentasikan dan menggambarkan semua barang dengan antusias; jaga kebersihan, kerapian, dan ketertiban toko; operasikan mesin kasir untuk secara akurat mencatat setiap penjualan; memperlengkapi kembali toko; mengemas dan membuka kemasan semua barang; memberi kode …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Bar

Last updated on December 26th, 2019.Bar utility The barboy is a trainee position to be promoted into other positions in the beverage departments. The employee assists the bartender in keeping the bar and pantry clean and organized. Barwaitress/er cocktail waiters The bar/wine waiter/waitress reports to the barkeeper in the respective bar where he or she …

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Bekerja di Kapal Pesiar – Deskripsi Pekerjaan untuk Departemen Dapur

Last updated on December 26th, 2019.The galley consists of the following sections:Bakery, cold kitchen, dishwashing area, fish preparation area, meat preparation area, pantry, pastry preparation area, sauce preparation area, soup preparation area, vegetable appetizer preparation area. Assistant / third pastry man The asst. pastry is supervised by the pastry chef and second pastry. He/she is …

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